LEARNING TO BAKE ALONE IS A RECIPE FOR FAILURE
Have you ever had a recipe fail, even though you followed all the directions? Do you long to bake perfect sourdough products? Do wish you could learn from someone who actually knows what they are doing? Many people feel this way! You are not alone and we are here to help!
JOIN A QUARTER OF A MILLION BAKERS WHO HAVE TAKEN THEIR SKILLS TO THE NEXT LEVEL
We are passionate about creating bakery quality breads and more at home. And we want to help you do the same in your home!
😍 Over 250,000 people helped!
🙌 Learn to bake sourdough with einkorn flour or any wheat!
❤️ Make your grandma (and mom) proud!
The Art of Sourdough will help you:
HOW IT WORKS
Enroll in the course today
Follow along with the video and printed recipes
Wow everyone with your amazing sourdough results!
We tried your sourdough roll recipe this week, they were wonderful!!!! We are only 16 days into our sourdough & it is flourishing! Thank you so much!!
WHAT DOES THIS COURSE COVER?
With 24 videos and 15 printable PDFs, this course covers a whole lot! Including...
What type of flour does this course use?
This course uses einkorn flour, however I’ve found that sourdough is a great equalizer and have tested and confirmed that all recipes work with any type of all-purpose flours.
If using freshly ground or whole wheat flour, you may need to adjust the liquid amounts. Just follow the hydration and texture examples in the video for each recipe to see if you need more or less liquid.
With over 21 years of baking experience, I have helped millions of people improve their baking skills.
It's been my dream for the last year to create a video course for people who want to learn how to bake beautiful sourdough products quickly but might not have access to a sourdough mentor in their area!
With this course, you are looking over my shoulder for every step, just like we are baking together!
Are you ready? Let's get started!