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The Art of Sourdough

Everything you need to know for amazing sourdough products!

LEARNING TO BAKE ALONE IS A RECIPE FOR FAILURE

Have you ever had a recipe fail, even though you followed all the directions? Do you long to bake perfect sourdough products? Do wish you could learn from someone who actually knows what they are doing? Many people feel this way! You are not alone and we are here to help!

JOIN A QUARTER OF A MILLION BAKERS WHO HAVE TAKEN THEIR SKILLS TO THE NEXT LEVEL

We are passionate about creating bakery quality breads and more at home. And we want to help you do the same in your home!

😍 Over 250,000 people helped!

πŸ™Œ Learn to bake sourdough with einkorn flour or any wheat!

❀️ Make your grandma (and mom) proud!


The Art of Sourdough will help you:

  • Gain confidence knowing you are learning great sourdough techniques.
  • Bring higher quality baked goods into your home.
  • Save money by eliminating the trial and error process.
  • Save time with step by step videos so you know you're doing everything right.


 

HOW IT WORKS

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Enroll in the course today

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Follow along with the video and printed recipes

😱

Wow everyone with your amazing sourdough results!

We tried your sourdough roll recipe this week, they were wonderful!!!! We are only 16 days into our sourdough & it is flourishing! Thank you so much!!

- Christy

 


WHAT DOES THIS COURSE COVER?

With 24 videos and 15 printable PDFs, this course covers a whole lot! Including...

  • Making starter from scratch.
  • Troubleshooting your starter and recipes.
  • How to hibernate your starter if you need a break.
  • Dehydrating and rehydrating starter
  • Adjusting for einkorn or other types of wheat flour.
  • Creating beautifully finished sourdough products such as:
    • Artisan Bread
    • Sandwich Bread
    • Hamburger Buns
    • Pizza Dough
    • Cinnamon Rolls
    • Dinner Rolls
    • Crackers
    • Pancakes
    • Chocolate Cake
    • Bagels
    • Donuts
    • Pie Crust
    • ... and More!

Get started now!



What type of flour does this course use?

This course uses einkorn flour, however I’ve found that sourdough is a great equalizer and have tested and confirmed that all recipes work with any type of all-purpose flours.

If using freshly ground or whole wheat flour, you may need to adjust the liquid amounts. Just follow the hydration and texture examples in the video for each recipe to see if you need more or less liquid.

Your Instructor


Victoria
Victoria

With over 21 years of baking experience, I have helped millions of people improve their baking skills.

It's been my dream for the last year to create a video course for people who want to learn how to bake beautiful sourdough products quickly but might not have access to a sourdough mentor in their area!

With this course, you are looking over my shoulder for every step, just like we are baking together!

Are you ready? Let's get started!


 

Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.
What’s the difference between course and the recipes on your site?
The course is the blog brought to life, with colorful videos so you can SEE how to prepare the recipes! It’s like having me right there in the kitchen with you! Plus, many of the recipes within the course are not available on the blog.
Why Sourdough?
It's easier to digest. It helps reduce phytic acid in the grains. It's DELICIOUS! And everyone will be super impressed with your skills! But in all seriousness, sourdough is an ancient technique for natural leavening in wheat products with wild yeast and bacteria from the air. The result of which is a tangy, strong, and enjoyable finished product that the whole family will enjoy!
Do I need special tools for this course?
No, absolutely not! I live in a tiny house and just don't have room for a lot of speciality tools. So this course only uses things you already have. A bowl or two, a spatula, baking sheets, and so on! Some recipes call for a Dutch oven or a food processor, but those are optional if you don't have them.

Get started now!