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The Art of Sourdough
Introduction to Sourdough
Welcome to The Art of Sourdough! {VIDEO} (1:53)
What is Sourdough? {VIDEO} (0:50)
Einkorn vs Regular Wheat {VIDEO} (1:15)
Should You Weigh Your Ingredients? {VIDEO} (0:38)
Making Your Sourdough Starter
Creating The Perfect Starter {VIDEO} (8:24)
Troubleshooting Your Starter {VIDEO} (3:08)
Keeping Your Starter Happy {VIDEO} (0:41)
Easy Care and Feeding for Your Starter {VIDEO} (4:58)
Hibernating Your Starter {VIDEO} (0:39)
Dehydrating and Rehydrating Starter {VIDEO} (4:21)
Cooking With Sourdough
Using Freshly Ground Flour
Download the Cookbook!
Chocolate Cake {VIDEO} (4:58)
Pancakes {VIDEO} (4:08)
Chocolate Chip Cookies {VIDEO} (2:14)
Pie Crust {VIDEO} (2:45)
Tortillas {VIDEO} (6:51)
Crackers {VIDEO} (16:05)
Hamburger Buns {VIDEO} (10:42)
Honey Wheat Rolls {VIDEO} (9:02)
Cinnamon Rolls {VIDEO} (7:29)
Pizza Dough {VIDEO} (4:24)
Bagels {VIDEO} (4:20)
Donuts {VIDEO} (3:59)
Artisan Bread {VIDEO} (14:06)
Sandwich Bread {VIDEO} (10:51)
Teach online with
Crackers {VIDEO}
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